Preparation info
  • Serves


    very hungry people
    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About

What is an “authentic” bouillabaisse? That’s an invitation to a fistfight if there ever was one. Frenchmen living in Marseille can’t agree, so there’ll be no consensus here, I assure you. Above and beyond the “lobster, oui?” or “lobster, non” question—and the various interpretive issues, which we could spend the rest of our natural lives discussing—there’s the issue of fish. You’re simply not going to be finding any congre, loup de mer, rascasse, or rouget near you. This, my b