Coeur de Porc à l’Armagnac

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 1 tbsp/14 g pork fat
  • 1 medium onion, cut into 1-inch/2.5-cm cubes

Method

Prep

In the small pot, heat the pork fat over medium-high heat and add the onion. Sweat for about 5 minutes, then add the chopped herbs and remove from the heat. Season the heart with salt and pepper and stuff the arteries with the onion-herb mixture.

Cook

Preheat the ove