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Veal Tongue with Madeira

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 1 veal tongue
  • 2 tbsp/28 ml olive oil
  • 1

Method

Place the tongue in the large pot and cover with water so that the water comes at least 3 inches/8 cm above the tongue. Bring to a simmer and cook for 1 hour and 15 minutes. Remove from. Cool it down enoug

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