Gratin Dauphinois

Name: Gratin Dauphinois
Yield: Serves 4
Cuisine: French
Ingredients: freshly ground nutmeg (go easy); 1 tbsp/14 g butter; salt and white pepper; 1 sprig of flat parsley; 1 sprig of rosemary; 4 ounces/112 g grated Gruyère cheese; 1 sprig of thyme; 2 cups/450 ml heavy cream; 5 garlic cloves, slightly crushed; 8 Yukon Gold potatoes, peeled and cut into ¼-inch/6-mm slices

Preparation info

Serves
4

Difficulty
Easy

Appears in

Les Halles Cookbook

By Anthony Bourdain

Published 2004

About

Ingredients

8 Yukon Gold potatoes, peeled and cut into ¼-inch/6-mm slices
2 cups/450 ml heavy cream

Americas
Europe
United States
France
Side dish
New York
Mediterranean
Vegetarian
Gluten-free

Method

Prep

Preheat the oven to 350°F/180°C. Place the potatoes in the large pot and add the cream, 4 of the garlic cloves, and the herbs. Season with salt, white pepper, and nutmeg. Bring to a boil, then reduce to a simmer. After 10 minutes of simmering,