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Anthony Bourdain

Gratin Dauphinois

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Les Halles Cookbook
Les Halles Cookbook

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 8 Yukon Gold potatoes, peeled and cut into ¼-inch/6-mm slices
  • 2 cups/450 ml heavy cream
    • <

Method

Prep

Preheat the oven to 350°F/180°C. Place the potatoes in the large pot and add the cream, 4 of the garlic cloves, and the herbs. Season with salt, white pepper, and nutmeg. Bring to a boil, then reduce to a simmer. After 10 minutes of simmering,

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