Name: Pommes Purée
Yield: Serves 6
Cuisine: French
Ingredients: 6 Idaho potatoes, cut in half lengthwise; 2 cups/450 ml heavy cream; 1 tbsp/14 g salt (plus more to taste); 6 tbsp/75 g butter; freshly ground black pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Les Halles Cookbook

By Anthony Bourdain

Published 2004

About

Everybody knows how to make mashed potatoes, right? But these are a little better…

Ingredients

6 Idaho potatoes, cut in half lengthwise
1 tbsp/14 g salt (plus more to taste)

Method

Cook the Potatoes

Place the potatoes in the large pot and add enough cold water to completely cover them. Add the 1 tablespoon/14 g of salt and bring to a boil. Let

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Ingredients

Method

Cook the Potatoes

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