Basic Pie Dough

Preparation info
  • Makes


    10 inch 25.5 cm crust
    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About


  • 9 ounces/250 g pastry flour
  • pinch of salt


Method 1—By Hand

First, make sure you are working in a cool room, on a cool surface. Sift the flour onto the clean wooden board or into the large bowl, and add the salt and sugar. Use your hand to form a well in the center of the mixture, about 3 inches/