Basic Tart Dough

Preparation info
  • Makes


    10 inch 25.5 cm crust
    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About


  • 1 cup/250 g pastry flour
  • ½ cup/125 g<


Sift or sieve the flour into the large bowl. In the bowl of the electric mixer, cream the butter (whipping on medium speed to soften and lighten it). Turn the butter into the bowl with the flour and quickly mix the two ingredients, using the wooden spoon. Make a well in the center of the mixture and add the egg, sugar, and vanilla. Use the pastry cutter or two knives to combine the mixture into