Sauce Gribiche

Preparation info
  • Yields

    ¾ cup

    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About


  • 1 hard-boiled egg, yolk and white separated and finely chopped
  • 4 cornichons, finely chopped
  • 1 tbsp/


In the mixing bowl, combine the egg, cornichons, capers, and parsley and mix well. Fold in the oil and vinegar, mix well, and season with salt and pepper.