Red-Wine Vinaigrette

Preparation info
  • Yields

    1½ cupS

    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About


  • ½ cup/110 ml red wine vinegar
  • 1 garlic clove, crushed
  • s


In the mixing bowl, combine the vinegar, garlic, and salt and pepper to taste. Let sit 30 minutes, then remove and discard the garlic. Add the mustard and slowly whisk in the oil, continuing to whisk until the mixture is emulsified.