Herb Butter

Preparation info
  • Yields approximately

    ¾ cup

    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About


  • ½ cup/110 g butter, softened
  • 1 tbsp/14


Combine all the ingredients in the mixing bowl and mix well with the wooden spoon. Gently roll the mixture into a log about the same length and width as a stick of butter. Roll tightly in plastic wrap and refrigerate until use.