Preparation info
  • Yields approximately

    ¾ cup

    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About


  • 3 garlic cloves, crushed
  • 1 red bell pepper, roasted, peeled, and seeded
  • 2 egg yolks


In the bowl of the food processor, combine the garlic, red pepper, egg yolks, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper to taste, and use immediately.