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Anthony Bourdain

îles Flotantes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Les Halles Cookbook
Les Halles Cookbook

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 8 egg whites
  • pinch of salt
  • 10 ounces/280

Method

Prep the Meringue

Place the egg whites in the bowl of the mixer and add the salt. Using the whisk attachment, mix the whites slowly to break them up, then increase the speed and beat them until they hold soft peaks. Reduce the speed and slowly add 6 ounces/

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