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Crème Brûlée
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2004
Ingredients
1 quart 900 ml 1 6
Method
Prep
Put the heavy cream in the large pot. Split the vanilla bean lengthwise with the paring knife and scrape the insides into the cream. Put the empty pod in as well. Add half the granulated sugar to the cream, stir well, and bring the mixture to a boil.
Place the egg yolks in the large mixing bowl and whisk in the remaining granulated sugar, conti
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