Crème Brûlée

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 1 quart/900 ml heavy cream
  • 1 vanilla bean
  • 6

Method

Prep

Put the heavy cream in the large pot. Split the vanilla bean lengthwise with the paring knife and scrape the insides into the cream. Put the empty pod in as well. Add half the granulated sugar to the cream, stir well, and bring the mixture to a boil.

Place the egg yolks in the large mixing bowl and whisk in the remaining granulated sugar, conti