Label
All
0
Clear all filters

Chocolate Hazelnut Tart

Rate this recipe

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 8 ounces/225 g dark chocolate, chopped
  • 3 ounces/75

Method

Place the chopped chocolate in the mixing bowl and add the butter.

In the small pot, bring the cream to a boil. Remove the pot from the heat and pour the boiling cream over the chocolate and butter. Let sit for 5 minutes, then add the yolks and mix well. Stir the hazelnuts into the chocolate mixture. Pour the mixture into the tart shell.

Refrigerate for 2 hours before serving.</

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

$28.00

Join ckbk to get started

Part of


No reviews for this recipe

The licensor does not allow printing of this title