Chocolate Hazelnut Tart

Preparation info
  • Serves


    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About


  • 8 ounces/225 g dark chocolate, chopped
  • 3 ounces/75


Place the chopped chocolate in the mixing bowl and add the butter.

In the small pot, bring the cream to a boil. Remove the pot from the heat and pour the boiling cream over the chocolate and butter. Let sit for 5 minutes, then add the yolks and mix well. Stir the hazelnuts into the chocolate mixture. Pour the mixture into the tart shell.

Refrigerate for 2 hours before serving.</