Anthony Bourdain

Charlotte de Marrons

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
top 1000Les Halles Cookbook
Les Halles Cookbook

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 2 cups/450 ml water
  • 2 cups/450 g

Method

Make the Simple Syrup

In the small pot, combine the water and the 2 cups/450 g of sugar and bring it to a boil. Let it boil for 5 minutes, then remove from the heat an