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Anthony Bourdain

Clafoutis

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
top 1000Les Halles Cookbook
Les Halles Cookbook

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 1½ lb/675 g cherries, pitted
  • 3 ounces/75

Method

Prep

Place the cherries in the small bowl and toss with the kirsch. Let macerate for 1 hour.

Assemble and Bake

Preheat the oven to 450°F/230°C. Grease the baking dish with the butter and coat wi

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