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Anthony Bourdain

Lemon Tart

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Les Halles Cookbook
Les Halles Cookbook

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • ½ cup/110 ml lemon juice
  • ½ cup/112 g<

Method

Prep

In the mixing bowl, combine the lemon juice and sugar and whisk until well blended. Add the eggs and whisk well until the eggs are incorporated, then whisk in the cream.

Cook

Preheat the oven to 325°F/170°C

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