🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
Published 2004
In a large bowl, combine the sugar and lime juice and stir to dissolve the sugar. Add the blueberries and toss well, coating all the berries. Add the mint and lime zest confit and toss well again. Serve with the crème fraîche on the side.
Advertisement
Advertisement
No reviews for this recipe