Banana–Brown Butter Waffles with Dulce de Leche

Name: Banana–Brown Butter Waffles with Dulce de Leche
Yield: Serves 4
Ingredients: 2½ cups (20 fl oz/625 ml) whole milk, or as needed; 2 ripe bananas, peeled and thinly sliced; 1 tsp pure vanilla extract; Canola oil for cooking; 2 cups (10 oz/315 g) all-purpose flour; 1 cup (8 fl oz/250 ml) dulce de leche; 4 tsp baking powder; 3 Tbsp sugar; 4 Tbsp (2 oz/60 g) unsalted butter, plus more for serving; 2 large eggs, separated; ¼ tsp salt

Preparation info

Serves
4

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

The sweetness of milk, literally, dulce de leche, makes me smile in anticipation of this dish. These waffles are comforting and cozy—just as breakfast should be.

Ingredients

Canola oil for cooking
1 cup (8 fl oz/250 ml) dulce de leche

Vegetarian
Breakfast

Method

Using a paper towel, lightly oil the grid of a waffle iron with canola oil, then preheat the iron.

In a small saucepan, heat the dulce de leche over medium heat, stirring frequently, until warm and melted. Gradually whisk in about ½ cup (4