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Buttermilk Blueberry Pancakes
Preparation info
- Serves
6–8
- Difficulty
Medium
Appears in
By Brigit Binns
Published 2013
I love the way summery blueberries burst in my mouth like little purple balloons.
Ingredients
2 cups 10 oz 315 g 2
Method
In a bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, beat together the eggs and buttermilk. Pour into the dry ingredients and mix until a smooth batter forms. Fold in the
Heat a large frying pan over medium-high
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