Buttermilk Blueberry Pancakes

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

I love the way summery blueberries burst in my mouth like little purple balloons.

Ingredients

  • 2 cups (10 oz/315 g) all-purpose (plain) flour
  • 2

Method

In a bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, beat together the eggs and buttermilk. Pour into the dry ingredients and mix until a smooth batter forms. Fold in the 4 Tbsp melted butter and the blueberries.

Heat a large frying pan over medium-high