Jam-Filled Sweet Crepes


Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Who doesn’t love crepes? They are sublime, deeply satisfying, and both exotic and comforting. They are also ideal to serve for brunch, light and airy and equally suited for sweet or savory fillings.


  • 4 large eggs
  • cups (14 fl oz/430 ml) whole


In a large bowl, whisk together the eggs and cups milk. Slowly add the flour, sugar, and salt, whisking constantly to avoid lumps. Cover and refrigerate for 2 hours. When ready to cook, stir the batter well. It should be the consistency of heavy cream. If it is too thick, thin with a little more mil