Cheese Blintzes with Cherry Compote

Name: Cheese Blintzes with Cherry Compote
Yield: Serves 6
Ingredients: ¼ tsp grated orange zest; ¾ cup (6 fl oz/180 ml) whole milk; 4 Tbsp (2 oz/60 g) unsalted butter; 3 Tbsp unsalted butter, melted, plus more for cooking; 1 cup (5 oz/155 g) all-purpose flour; ½ cup (4 oz/125 g) sugar; 1 cup (6 oz/185 g) pitted sweet cherries; 1 cup (8 oz/250 g) farmer cheese; 2 tsp fresh lemon juice; 1 cup (8 oz/250 g) whole-milk ricotta cheese; ¼ tsp almond extract; ½ tsp salt; ½ tsp pure vanilla extract; 3 large eggs; 2 Tbsp sugar

Preparation info

Serves
6

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Ingredients

For the Cherry Compote

½ cup (4 oz/125 g) sugar
1

Vegetarian
Breakfast

Method

To make the cherry compote, in a small saucepan, combine the sugar and ½ cup (4 fl oz/125 ml) water. Bring to a