Gingerbread-Spiced Apple Pancakes

Name: Gingerbread-Spiced Apple Pancakes
Yield: Serves 4
Ingredients: 2¼ cups (11½ oz/360 g) all-purpose flour; 1 cup (11 oz/345 g) pure maple syrup; 2 Golden Delicious or Granny Smith apples, peeled and cored; 2 tsp baking powder; 1 cup (8 fl oz/250 ml) apple juice; Canola oil for cooking; 2 large eggs; ½ tsp ground ginger; 2 Tbsp unsalted butter, melted, plus more for serving; ½ tsp ground allspice; ½ tsp ground cinnamon; ¼ tsp baking soda; 1¾ cups (14 fl oz/430 ml) whole milk, or as needed; ¼ tsp freshly grated nutmeg; ½ tsp salt; ¼ cup (2 oz/60 g) firmly packed light brown sugar

Preparation info

Serves
4

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Ingredients

1 cup (8 fl oz/250 ml) apple juice
1 cup<

Breakfast
Vegetarian

Method

In a small saucepan, bring the apple juice to a boil over high heat. Continue to boil until reduced to about ⅓ cup (3 fl oz/80 m