Vanilla Bean Belgian Waffles with Berries and Whipped Cream


Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Waffles have intriguing little nooks and crannies that welcome rich toppings and an unrestrained hand with garnishing. Take a bite. Wipe chin. Repeat.


  • cups (12 fl oz/375 ml) whole milk
  • 1


In a small saucepan, heat the milk over medium heat until bubbles form around the edges. Remove from the heat. Using the tip of a small knife, scrape the vanilla seeds into the pan. Add the pod and let stand for 30–60 minutes.

If using strawberries, slice them. In a bowl, toss the berries with 4 Tbsp<