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6–8
Medium
By Brigit Binns
Published 2013
Waffles have intriguing little nooks and crannies that welcome rich toppings and an unrestrained hand with garnishing. Take a bite. Wipe chin. Repeat.
In a small saucepan, heat the milk over medium heat until bubbles form around the edges. Remove from the heat. Using the tip of a small knife, scrape the vanilla seeds into the pan. Add the pod and let stand for 30–60 minutes.
If using strawberries, slice them. In a bowl, toss the berries with