Blackberry Coffee Cake

Name: Blackberry Coffee Cake
Yield: Serves 12
Ingredients: ½ tsp baking powder; ⅓ cup (2½ oz/75 g) firmly packed light brown sugar; 2 cups (10 oz/315 g) all-purpose flour, plus 1 Tbsp; 1 cup (4 oz/125 g) coarsely chopped pecans; 2 Tbsp firmly packed light brown sugar; 1 cup (8 oz/250 g) sour cream; 1 pt (8 oz/250 g) blackberries; 1 tsp pure vanilla extract; 2 large eggs; 1 tsp ground cinnamon; Grated zest of 1 orange; 6 Tbsp (3 oz/90 g) unsalted butter, at room temperature; ¾ cup (4 oz/125 g) all-purpose flour; 1 cup (8 oz/250 g) unsalted butter; 1¾ cups (14 oz/440 g) granulated sugar; ½ tsp baking soda; ½ tsp salt

Preparation info

Serves
12

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Ingredients

2 cups (10 oz/315 g) all-purpose flour, plus 1

Cake
Vegetarian
Breakfast

Method

Preheat the oven to 350°F (180°C). Lightly butter a 9-by-13-inch (23-by-33-cm) baking dish. Du