Maple-Coconut Granola with Yogurt and Mango

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Preparation info

  • Serves

    20

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

For the Granola

  • 3 cups (9 oz/280 g) old-fashioned rolled oats
  • 2

Method

Preheat the oven to 300°F (150°C). Lightly oil a deep roasting pan.

Place the oats, almonds, coconut, and sunflower seeds in the prepared pan and mix well. In a bowl, whisk together the brown sugar, maple syrup, oil, and cinnamon until the sugar dissolves. Pour over the oat mix