Steel-cut Oats with Honeyed Pears and Glazed Pecans

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

I used to think of oatmeal as old-fashioned, even stodgy. No more. Now I serve it all the time, with various toppings or with slivers of the best butter I can find.

Ingredients

  • ¼ tsp salt
  • 1 cup (6 oz/185 g

Method

In a heavy saucepan, bring 4 cups (32 fl oz/1 l) water and the salt to a boil over high heat. Stir in the oats