Steel-cut Oats with Honeyed Pears and Glazed Pecans

Name: Steel-cut Oats with Honeyed Pears and Glazed Pecans
Yield: Serves 4
Ingredients: Half-and-half, heavy cream, or whole milk for serving; 3 Tbsp honey; 1 tsp unsalted butter, plus 1 Tbsp; 2 ripe, juicy pears, such as Comice or Anjou, peeled, cored, and cut into chunks; 1 cup (6 oz/185 g) steel-cut oats; ½ cup (2 oz/60 g) pecans; ¼ tsp ground cinnamon; 2 tsp sugar; ¼ tsp salt

Preparation info

Serves
4

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

I used to think of oatmeal as old-fashioned, even stodgy. No more. Now I serve it all the time, with various toppings or with slivers of the best butter I can find.

Ingredients

¼ tsp salt
1 cup (6 oz/185 g

Breakfast
Gluten-free
Vegetarian

Method

In a heavy saucepan, bring 4 cups (32 fl oz/1 l) water and the salt to a boil over high heat. Stir in the oats