Ginger-Apricot Muffins

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ginger is such a happy-go-lucky flavor. It makes me want to jump right out of bed and head for the brunch table.


  • cups (11½ oz/360 g) all-purpose flour
  • 1


Preheat the oven to 400°F (200°C). Line 12 standard muffin cups with paper liners, or grease with butter and dust with flour, tapping out the excess. Butter the top of the muffin pan.

In a bowl, sift together the flour, granulated sugar, baking powder, and salt. In another bowl