Breakfast Polenta with Maple Syrup and Blackberries

Name: Breakfast Polenta with Maple Syrup and Blackberries
Yield: Serves 4
Cuisine: Italian
Ingredients: ½ cup (5½ fl oz/170 ml) pure maple syrup; ½ cup (4 oz/125 g) mascarpone; 1 cup (8 fl oz/250 ml) whole milk; 1 cup (5 oz/155 g) coarse-ground polenta; 1½ tsp salt; 1 cup (4 oz/125 g) blackberries; ½ cup (2 oz/60 g) chopped pecans or almonds (optional)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

There is no reason to consign something as good as polenta to dinnertime. In fact, it is perfect morning fare, both comfort food and a great energy booster.

Ingredients

1½ tsp salt
1 cup (5 oz/155 g

Europe
Italy
Gluten-free
Mediterranean
Vegetarian
Breakfast

Method

In a large, heavy saucepan, bring 3 cups (24 fl oz/750 ml) water and the salt to a boil. In a small bowl, stir