Breakfast Polenta with Maple Syrup and Blackberries

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

There is no reason to consign something as good as polenta to dinnertime. In fact, it is perfect morning fare, both comfort food and a great energy booster.

Ingredients

  • tsp salt
  • 1 cup (5 oz/155 g

Method

In a large, heavy saucepan, bring 3 cups (24 fl oz/750 ml) water and the salt to a boil. In a small bowl, stir