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8
Medium
By Brigit Binns
Published 2013
You’ll win over anyone with this luxurious dish, the perfect centerpiece for a cool-weather brunch. Serve with fresh grapefruit and cups of hot tea.
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My version is a bit simplified with whole milk rather than cream, and sliced tiger bread rather than brioche. Home-made marmalade really makes this work. It’s is the one tweak to a traditional bread and butter pudding which I think is allowable…