Label
All
0
Clear all filters

Orange Marmalade Bread and Butter Pudding

banner
Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

You’ll win over anyone with this luxurious dish, the perfect centerpiece for a cool-weather brunch. Serve with fresh grapefruit and cups of hot tea.

Ingredients

  • 1 loaf (1 lb/500 g) challah or brioche, ends trimmed, cut into 12 slices</

Method

Preheat the oven to 325°F (165°C). Generously butter a 12-inch (33-cm) round or

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


Matthew Cockerill
from United Kingdom

My version is a bit simplified with whole milk rather than cream, and sliced tiger bread rather than brioche. Home-made marmalade really makes this work. It’s is the one tweak to a traditional bread and butter pudding which I think is allowable…

The licensor does not allow printing of this title