Orange Marmalade Bread and Butter Pudding

Name: Orange Marmalade Bread and Butter Pudding
Yield: Serves 8
Ingredients: Pinch of freshly grated nutmeg; Whipped cream for serving; ½ tsp salt; ½ cup (5 oz/155 g) orange marmalade; 5 large egg yolks; 1 loaf (1 lb/500 g) challah or brioche, ends trimmed, cut into 12 slices; Pinch of ground cinnamon; 3 large eggs; ⅓ cup (3 oz/90 g) sugar; 1 cup (8 fl oz/250 ml) heavy cream; 1 tsp pure vanilla extract; 1¾ cups (14 fl oz/430 ml) whole milk; 3 Tbsp unsalted butter, at room temperature

Preparation info

Serves
8

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

You’ll win over anyone with this luxurious dish, the perfect centerpiece for a cool-weather brunch. Serve with fresh grapefruit and cups of hot tea.

Ingredients

1 loaf (1 lb/500 g) challah or brioche, ends trimmed, cut into 12 slices</

Method

Preheat the oven to 325°F (165°C). Generously butter a 12-inch (33-cm) round or

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Sweet

Matthew Cockerill

2 months ago from United Kingdom

My version is a bit simplified with whole milk rather than cream, and sliced tiger bread rather than brioche. Home-made marmalade really makes this work. It’s is the one tweak to a traditional bread and butter pudding which I think is allowable…

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Orange Marmalade Bread and Butter Pudding

Ingredients

Method

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