Fresh Cranberry Scones

Name: Fresh Cranberry Scones
Yield: Serves 6
Ingredients: 1½ cups (7½ oz/235 g) all-purpose flour; 2 Tbsp fresh orange juice; 1 egg; 1 cup (4 oz/125 g) cranberries; 7 Tbsp (3½ oz/105 g) chilled unsalted butter, cut into small pieces; ¼ tsp salt; ½ tsp baking powder; 1½ Tbsp sugar

Preparation info

Serves
6

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

These cranberry-studded, crumbly, tender scones are the ideal palette for rich, lightly salted European butter.

Ingredients

1½ cups (7½ oz/235 g) all-purpose flour
1½

Breakfast
Vegetarian
Autumn

Method

Preheat the oven to 400°F (200°C).

In a bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender or 2 knives until the mixture resembles rolled oats. Stir in the cranberries. Using a fork, mix in the egg and orange juice until a so