Fresh Cranberry Scones

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

These cranberry-studded, crumbly, tender scones are the ideal palette for rich, lightly salted European butter.


  • cups ( oz/235 g) all-purpose flour


Preheat the oven to 400°F (200°C).

In a bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender or 2 knives until the mixture resembles rolled oats. Stir in the cranberries. Using a fork, mix in the egg and orange juice until a so