By Brigit Binns
These cranberry-studded, crumbly, tender scones are the ideal palette for rich, lightly salted European butter.
Preheat the oven to 400°F (200°C).
In a bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender or 2 knives until the mixture resembles rolled oats. Stir in the cranberries. Using a fork, mix in the egg and orange juice until a so