Dark Chocolate Tea Bread

Preparation info
  • Serves

    8–10

    • Difficulty

      Medium

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 2 cups (10 oz/315 g) all-purpose flour
  • ½

Method

Preheat the oven to 350°F (180°C). Butter a 9-by-5-inch (23-by-13-cm) loaf pan.

In a b