Cinnamon Rolls with Cream Cheese Icing

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Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

For the Yeast Dough

  • 1 cup (8 fl oz/250 ml) whole milk
  • ½

Method

To make the dough, in the bowl of a stand mixer fitted with the paddle attachment, combine the milk, sugar, butter, eggs, and yeast. Add cups (22½ oz/705 <