Cinnamon Rolls with Cream Cheese Icing

Name: Cinnamon Rolls with Cream Cheese Icing
Yield: Serves 8
Ingredients: ½ cup (3½ oz/105 g) firmly packed light brown sugar; 1¼ tsp salt; ½ tsp pure vanilla extract; 6 Tbsp (3 oz/90 g) unsalted butter, at room temperature; 1 cup (8 fl oz/250 ml) whole milk; ½ cup (4 oz/125 g) granulated sugar; 5 cups (25 oz/780 g) all-purpose flour; 1½ cups (6 oz/185 g) Confectioners’ sugar; 2 Tbsp unsalted butter, at room temperature; 2 oz (60 g) cream cheese, at room temperature; 2 tsp ground cinnamon; 3 large eggs; 1 package (2½ tsp) quick-rise yeast; About 4 Tbsp whole milk; 5 Tbsp (2½ oz/75 g) unsalted butter, melted and cooled; Grated zest of 1 orange

Preparation info

Serves
8

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Ingredients

For the Yeast Dough

1 cup (8 fl oz/250 ml) whole milk
½

Breakfast
Vegetarian

Method

To make the dough, in the bowl of a stand mixer fitted with the paddle attachment, combine the milk, sugar, butter, eggs, and yeast. Add 4½ cups (22½ oz/705 <