Sweet Almond Buns with Cardamom

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Pungent, exotic, yet sweetly delicate, cardamom is a flavor often used in Indian dishes. Here it adds an aromatic warmth to almond-laced buns.


  • ¾ cup (6 fl oz/180 ml) whole milk
  • ¼ cup</


In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, ¼ cup sugar, butter, egg, yeast, cardamom, almond extract, flour, and salt and mix on low speed until a thick batter forms, about 2 minutes. Add