Honey Butter

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Preparation info

  • Makes about

    ¼ cup

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 4 Tbsp (2 oz/60 g) unsalted butter, at room temperature
  • 2

Method

In a bowl, combine the butter, honey, and salt to taste. Using a handheld mixer, beat together until creamy and fluffy, about 2 minutes. Store in the refrigerator, wrapped in plastic wrap, until ready to use.