• 1 large Granny Smith apple
• 2 pt (1 lb/500 g)

Place a couple of saucers in the freezer to chill. Have ready a small stainless-steel bowl set in a bowl of ice water. Shred the apple, including the skin, on the large holes of a box grater; discard the core and seeds.

In a saucepan, combine the shredded apple, raspberries, sugar, and lemon juice. Bring to a boil over medium heat, stirring constantly to dissolve the sugar. Reduce the h