Whipped Cream

Preparation info

  • Makes about

    2 cups

    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About


  • 1 cup (8 fl oz/250 ml) heavy cream
  • 1 T


In a bowl, combine the cream, sugar to taste, and vanilla. Using a handheld mixer, beat on medium-high speed until medium peaks form. Don’t overwhip the cream, or it will become stiff and grainy. Serve right away, or cover and refrigerate for up to 2 hours. Fluff the cream with a whisk before serving.