Fried Eggs with Asparagus, Pancetta, and Bread Crumbs

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 4 slices white bread
  • Salt and freshly ground pepper
  • ¼ tsp finely chopped fresh thyme<

Method

Cut the crusts off the bread slices and discard. Tear the bread into pieces. In a food processor, combine the bread pieces and a pinch each of salt and pepper. Process to form coarse crumbs. Add the thyme and pulse a few times, just until well mixed. You should have 1 cup (