Fried Eggs with Asparagus, Pancetta, and Bread Crumbs

• 4 slices white bread
• Salt and freshly ground pepper
• ¼ tsp finely chopped fresh thyme<

Cut the crusts off the bread slices and discard. Tear the bread into pieces. In a food processor, combine the bread pieces and a pinch each of salt and pepper. Process to form coarse crumbs. Add the thyme and pulse a few times, just until well mixed. You should have 1 cup (