Spring Vegetable Frittata

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

A frittata is like a painter’s canvas: blank, yet rich with promise, awaiting the artist—or, in this case, the cook—and his or her whimsy.


  • 16 asparagus spears, tough ends removed
  • Ice water
  • 8 large eggs
  • 2 Tbsp<


Bring 1 inch (2.5 cm) of water to a boil in a steamer pan. Place the asparagus in the steamer rack, set over the boiling water, cover, and steam until the spears can be easily pierced with a fork, 4–5 minu