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Roasted Red Pepper and Potato Frittata

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Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 2 red bell peppers
  • 10 large eggs
  • 2 Tbsp chopped fresh cilantro, plus more for garn

Method

Preheat the broiler. Line a baking sheet with aluminum foil. Cut each pepper in half lengthwise and remove the ribs, seeds, and stems. Place the peppers, cut side down, on the prepared sheet. Roast about 4 inches (10 cm

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