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4
Medium
By Brigit Binns
Published 2013
Creamy, fresh whole-milk mozzarella is the staff of life for me, a cheeseaholic almost since birth. Make it buffalo mozzarella to guarantee an unforgettable dish.
In a frying pan, warm the oil over medium heat. Add the shallot and cook, stirring occasionally, until softened, about 1 minute. Add the tomatoes and cook until hot and beginning to soften, about 2 minutes. Remove from the heat and season with salt and pepper. Transfer the tomato mixture to a bowl and cover with aluminum foil to keep warm.
In a bowl, whisk together the eggs,