Baked Eggs with Spinach and Cream

Name: Baked Eggs with Spinach and Cream
Yield: Serves 4
Ingredients: A few gratings of fresh nutmeg; 4 large eggs; Salt and freshly ground pepper; 1 Tbsp unsalted butter; ¾ cup (6 fl oz/180 ml) heavy cream, plus 4 tsp; 4 tsp grated Parmesan cheese; 1 tsp olive oil; 1½ lb (750 g) spinach, rinsed but not dried; 3 oz (90 g) prosciutto, chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

My first baked egg experience was a revelation: hands-off eggs loaded with nourishment and flavor but without any last-minute preparation!

Ingredients

1 Tbsp unsalted butter
1½ lb (750 g) spinach, rinsed but not dried

Breakfast
Gluten-free

Method

Preheat the oven to 350°F (180°C). Butter four ¾-cup (6–fl oz/18