Baked Eggs with Spinach and Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

My first baked egg experience was a revelation: hands-off eggs loaded with nourishment and flavor but without any last-minute preparation!

Ingredients

  • 1 Tbsp unsalted butter
  • lb (750 g) spinach, rinsed but not dried

Method

Preheat the oven to 350°F (180°C). Butter four ¾-cup (6fl oz/18