Broccoli-Cheddar Quiche

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About


For the Pastry Dough

  • cups ( oz/200 g) all-purpose flour
  • ¼


To make the dough, in a large bowl, whisk together the flour and salt. Scatter the butter over the flour. Using a pastry blender or 2 knives, cut the butter into the flour just until the mixture forms coarse crumbs about the size of peas. Drizzle the ¼ cup ice water over the mixture and toss with a for