Broccoli-Cheddar Quiche

For the Pastry Dough

• 1¼ cups (6½ oz/200 g) all-purpose flour
• ¼

To make the dough, in a large bowl, whisk together the flour and salt. Scatter the butter over the flour. Using a pastry blender or 2 knives, cut the butter into the flour just until the mixture forms coarse crumbs about the size of peas. Drizzle the ¼ cup ice water over the mixture and toss with a for