Name: Broccoli-Cheddar Quiche
Yield: Serves 6
Ingredients: Salt and freshly ground pepper; 1 Tbsp minced fresh dill; 1¼ cups (6½ oz/200 g) all-purpose flour; ¼ tsp salt; 7 Tbsp (3½ oz/105 g) cold unsalted butter, cut into cubes; 1 cup (4 oz/125 g) shredded sharp Cheddar cheese; 2 cups (4 oz/125 g) broccoli florets; ¼ cup (2 fl oz/60 ml) ice water, or as needed; 1 cup (8 fl oz/250 ml) half-and-half; 2 large eggs

Preparation info

Serves
6

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Ingredients

For the Pastry Dough

1¼ cups (6½ oz/200 g) all-purpose flour
¼

Method

To make the dough, in a large bowl, whisk together the flour and salt. Scatter the butter over the flour. Using a pastry blender or 2 knives, cut the butter into the flour just until the mixture forms coarse crumbs about the size of peas. Drizzle the ¼ cup ice water over the mixture and toss with a for