Cajun Scramble

Name: Cajun Scramble
Yield: Serves 4–6
Ingredients: 12 large eggs; ½ lb (250 g) andouille or other hot smoked sausage, cubed; ½ cup (2 oz/60 g) shredded sharp Cheddar cheese; ½ cup (2½ oz/75 g) chopped red bell pepper; 2 green onions, white and green parts, minced; 1 clove garlic, minced; ½ cup (2½ oz/75 g) chopped green bell pepper; ½ tsp salt; ¼ tsp hot-pepper sauce; 2 tsp olive oil; 2 Tbsp unsalted butter

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Andouille is a serious carnivore’s dream food: a smoky, spicy, rich pork sausage that carries the true essence of the pig, Southern-style.

Ingredients

2 tsp olive oil
½ lb (250 g) andouille or other hot smo

Breakfast

Method

In a frying pan, warm the oil over medium-high heat. Add the sausage and cook, stirring occasionally, until it begins to brown, about 5 minutes. Add the bell peppers, reduce the heat to medium, cover, and cook, stirring occasionally, until the peppers are tender, about 4 minutes. Uncover and add the green onions and garlic. Cook, stirring occasionally, until the garlic softens and is fragrant,