Cheese Lover’s Burger

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

I love watching my friends’ expressions when they take that second bite of this burger and discover the hidden cheese surprise.

Ingredients

  • 3 lb (1.5 kg) ground chuck
  • 1 Tbsp sea salt

Method

In a bowl, combine the meat, salt, and pepper and mix together with your hands. Divide the meat into 12 balls and flatten 6 of them slightly. Divide the Gorgonzola into 6 portions. In the center of each of the 6 slightly flattened balls, place a cheese portion. Place the remaining balls of meat on top and pinch the edges together. Gently flatten to make 6 patties