English Pea and Ricotta Tart

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

This delightfully delicate tart adds an elegant yet unfussy note to any brunch table. Search out fresh peas in their short season, late spring into summer.

Ingredients

  • 8-by-10-inch (20-by-25-cm) sheet frozen puff pastry, thawed in the refrigerator
  • 1⅓ cups (

Method

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the puff pastry on the prepared sheet and bake until puffed, 10–13 minutes<