This delightfully delicate tart adds an elegant yet unfussy note to any brunch table. Search out fresh peas in their short season, late spring into summer.
Ingredients
8-by-10-inch (20-by-25-cm) sheet frozen puff pastry, thawed in the refrigerator
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the puff pastry on the prepared sheet and bake until puffed, 10–13 minutes<