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Buckwheat Crepes with Smoked Salmon and Crème Fraîche
- Serves
4
- Difficulty
Easy
By Brigit Binns
Published 2013
The crepe is the stylish older sister of the pancake, the one who spent her junior year studying in France and never lets you forget it.
Ingredients
½ cup 2½ oz 75 g ½
Method
In a large bowl, combine the all-purpose and buckwheat flours and the salt. Add the eggs, the milk, and
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