Buckwheat Crepes with Smoked Salmon and Crème Fraîche

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

The crepe is the stylish older sister of the pancake, the one who spent her junior year studying in France and never lets you forget it.


  • ½ cup ( oz/75 g) all-purpose flour
  • ½


In a large bowl, combine the all-purpose and buckwheat flours and the salt. Add the eggs, the milk, and ¾ cup (6 fl oz/180 ml