Scrambled Eggs

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 12 large eggs
  • Kosher salt and freshly ground pepper
  • 2 Tbsp unsalted butter

Method

In a bowl, whisk together the eggs, ¾ teaspoon salt, and ¼ teaspoon pepper just until thoroughly blended. Do not overbeat.

In a large frying pan, preferably nonstick, melt the butter over medium-lo