Brigit Binns

Baby Spinach Salad with Roasted Strawberries

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Spinach is a wonderfully clean-tasting green with the ability to stand up to sweet, savory, and tart flavors. Here it is combined with bright red strawberries to add color and sweetness to your brunch table.

Ingredients

  • 2 pt (1 lb/500 g) large strawberries, halved lengthwise

Method

Preheat the oven to 400°F (200°C).

Place the strawberries on a rimmed baking sheet. Drizzle with 2 Tbsp of the oil and sprinkle with 2 tsp of the sugar,