Nectarines with Arugula and Burrata


Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

I sometimes ask myself if burrata—a thin sheet of fresh mozzarella wrapped around bits of mozzarella and cream—is simply too decadent, even for me. The answer is always the same: no.


  • 2 cups (2 oz/60 g) baby arugula
  • 3


Arrange the arugula on a large board or a serving platter. Scatter the nectarine slices evenly over the top. Place the cheese in a small bowl or directly on the platter. Drizzle with oil and sprinkle with salt and pepper.

Serve with slices of bread, letting diners layer the arugula, nectarines, and cheese on the bread.